Make this delicious cream pie with vanilla and chocolate custards. Flat whisk for mixing the custard nice and smooth.Immediately refrigerate any remaining pie after serving. Pudding Layer: 3 tablespoons (21 g) cocoa powder cup (159 g) brown sugar cup (50 g) cornstarch teaspoon salt 3 cups milk (see note) 1 cup (170 g). Garnish with milk chocolate curls and whipped cream if desired. Add 2 tablespoons sugar, butter, and egg white pulse 6. Refrigerate uncovered about 8 hours or until set. To prepare crust, place crackers in a food processor process until crumbly. Fold chocolate mixture into whipped cream. What tools you need to make a custard pie: Beat whipping cream in chilled medium bowl with electric mixer on high speed until soft peaks form. Piled high with clouds of real whipped cream, this pie is the perfect ending to any meal! Use your favorite crust or my Perfect Pie Crust recipe. This double combo is hardly more work than just making one filling. 1 box (9 ounces) chocolate wafers 7 tablespoons unsalted butter, melted 1/2 cup milk 1 teaspoon unflavored gelatin 1 cup heavy cream 3/4 cup plus 2. I use vanilla extract in the chocolate pudding filling as well as the vanilla.ĭon't think it's too much trouble either. It's loaded with eggs and cream and everything nice. Why have just one when you can have two? Black Bottom Chocolate Cream Pie is a two-fer! The vanilla custard is a glorious combo of homemade pudding ingredients, heated together to silken bliss. I wanted the chocolate flavor to comes through strong and delicious next to the vanilla. I made the chocolate custard extra chocolaty with the addition of bittersweet chocolate. I didn't use this simple recipe for the base of this black bottom cream pie.įor this combo experiment I wanted to really punch up the chocolate. It's a milk chocolate version that melts in your mouth. My standard chocolate cream pie is a take on my mom's classic. I just decided to put two together and make the ultimate cream pie! Classic cream pie Now whether that's a chocolate, vanilla, coconut, banana cream pie or butterscotch, that is always up for debate. 2/3 cup (4 5/8 oz.) granulated sugar 1/3 cup (1 oz.) unsweetened natural or Dutch-process cocoa powder, sifted if lumpy 1/4 cup (1-1/8 oz.) cornstarch, sifted. In my opinion a cream pie has always got to be in the mix if you're making a few pies. If you are looking for a vanilla cream pie recipe, or even a chocolate cream pie recipe, I have a two for one here! In a small saucepan combine sugar, 3/4 cup heavy cream, buttermilk, cornstarch and pinch of salt, and whisk until smooth. Bake for 15 minutes, then remove the foil with the weights and continue to bake for 5 to 7 minutes, until the pie. And that usually brings out all the pie opinions from Thanksgiving to spring and into summer. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding Pudding 1-1/2 cups cold milk 1-1/2 cups thawed COOL WHIP Whipped Topping 1. Place the pie dish on top of a large, rimmed baking sheet and transfer to the oven. It's pie season! It's really always pie season in my book. Ingredients 1-1/2 cups sugar 1/3 cup all-purpose flour 3 tablespoons baking cocoa 1/2 teaspoon salt 1-1/2 cups water 1 can (12 ounces) evaporated milk 5. No need to battle it out, this black bottom cream pie is for the entire crowd. I, on the other hand, will keep adding stuff to the top of my chocolate pie until my fridge is empty, my pantry is cleaned out, and the cows come home.Chocolate and Vanilla Cream Pie is the best of both worlds. To him, that would mar the beautiful simplicity of this luscious dessert and he sees absolutely no logical reason for it. Not whipped cream, not fruit, not nuts, not sauces…nothing. This is just good ol’ basic, can’t-go-wrong, everyone-loves-it, super-easy-to-make, been-around-forever chocolate pie with a pudding filling, and my beloved could seriously eat a slice every day of his life and never get bored.Īnd speaking of that: This pie is always one of those things that drives home to me the differences between Marlboro Man and me, and let me explain: In no universe would he ever, ever consider adorning his chocolate pie with anything. Bake for 15 minutes, then remove the foil with the weights and continue to bake for 5 to 7 minutes, until the. Whenever my husband, the strapping stallion I call Marlboro Man, imagines chocolate pie-and I imagine that he imagines it frequently, because it’s one of his favorite desserts-he doesn’t think of French Silk Pie or Chocolate Chiffon Pie or Chocolate Chess Pie or any other variation. Place the pie dish on top of a large, rimmed baking sheet and transfer to the oven.
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